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Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta
“When you steep cedar, an oil is released that mingles with the cream sauce and the earthiness of the mushrooms to create a beautiful flavor.” — Christa Bruneau-Guenther The post Christa...
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Alex Chen’s Beef Bibimbap
“This dish gets a spicy tang from the kimchi, earthiness from the spinach and mushrooms, and savory flavor with a hint of sweetness from the short rib and egg. A spicy umami sauce ties it all...
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Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp
“The combination of plump Argentinian shrimp and decadent bone marrow brushed with a sweet and spicy pasilla glaze is a unique and exciting flavor pairing.” — Steven Molnar The post Steven Molnar’s...
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Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut
“Each ingredient is humble, but the harmonious blend of sweet, tart and rich flavors creates an elevated culinary experience, and including local crab apples adds an element of surprise.” — Christie...
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Flank Steak Salad with Crispy White Beans
“Red meat isn’t a prominent part of the Mediterranean diet, so for those people used to eating it regularly, using plant-based proteins like beans in meals can help reduce meat portions. This is a...
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Baked Salmon with Gremolata Crust
“Baked fish was the first protein I ever learned to make. It’s surprisingly simple and quick, yet many still shy away from it. This recipe wraps a beautiful salmon filet in a fragrant, citrusy crust. A...
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Cumin Lime Black Bean Burgers
“I’ve got all sorts of opinions, particularly when it comes to veggie burgers. If I’m making a burger from scratch, it’s going to be the soft and squishy kind. No dry veggie burgers for this gal! I am...
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Whole Roasted Cauliflower with Green Olive Dressing
“As far as vegetables go, there are probably none as versatile as cauliflower, and I love the drama of carving into a whole cauliflower at the table. Dredged in an earthy, smoky paprika-spiked rub and...
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Spicy Tofu Nuggets and Tahini Ranch
“It’s always hard to pick favorites, but if there is one recipe in this book that has effortlessly worked its way into our weekly rotation, it’s these fiery tofu nuggets. Inspired by Buffalo...
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Mollz Ballz
“At first glance, these look like regular meatballs, but the sneaky additions of mint, ricotta and spicy Italian sausage make them special.” – Molly Baz The post Mollz Ballz appeared first on House...
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